Food is all about innovations if you do not experiment with food, you do not know how to play with flavours.Nirmal Singh 3C has got a collection of some bizarre recipes that happened in 2016 and were much talked about on social media. Like a writer plays with words, a cook plays with flavours and vibrant colours of food items. Have you thought of something like Tea and Cheese? Well, it is quite weird to make such a drink but it was popular on social media. There were things like extremely delicious black ice creams, sushi burgers and much more which were served on social media platter.
Well, a few of them have been good enough to tickle our taste buds, while some of them were just too bad to cause you nausea.
Here’s a look at some of the best food items that took the social media by storm in last few months.
Cheese Tea
Invented in China, Malaysia and Taiwan, Cheese Tea is quite delight to gulp. This amazing taste has now flown to other countries, including the United States of America and the whole world is talking about it. Well, the most bizarre concoction would be to blend tea with cheese. This Tibetan drink is prepared with a huge understanding of flavours. It is topped with ice cubes and cheesy cream to add salty and sweet flavour to the drink.
Art Coffee
Second on the list would be art coffee. People are now bucked of having the monotonous foam or ice topping on their coffee, so they are trying something out-of-the-box to make it more appealing. These people have come out with an interesting idea of painting coffee, they are adding everything over the coffee, colours and other art works. Everything on coffee is easily attainable from The Scream by Edward Munch to The Starry Night by Vincent van Gogh. In short, they are reinventing art on the brim of coffee mug. Nirmal Singh 3C advises the makers to use edible colours and flavours so that this art would be worth drinking, too. Actually, that is the real purpose of coffee, right?
Ube
Ube, a natural laxative, is found in the Philippines and has been much appreciated by the Americans. They have simply adapted this unique taste and it is quite a hit. It’s desert is making a lot of noise in the New York City, where it is being served in a restaurant as a dessert and the trend has just grabbed the attention of the people.
Nirmal Singh 3C recommends you to try these crazy flavours.